Disease Resistance in Fruit and Vegetables


There are a number of lines of defence against pests (that, those animals that cause damage to the plants we grow) and diseases in the orchard, principal among these being the practice of good husbandry, creating healthy soil and ensuring high standards of garden hygiene. But no matter how diverse and healthy the garden eco-system may be, there will always be a degree of disease and pest presence. In many ways, some level of pathogen population in the garden can be not only acceptable but desirable as they are indicative of a generally healthful and diverse environment, and add to the overall robustness of the system as an immunity to such detrimental influences will build up, particularly in a balanced polycultural regime. Indeed, most of the plants we grow will tend to be selected because they are trouble free, and those that are more susceptible to attack will have fallen by the wayside over time. However, most farmers find it unacceptable that the food crops they grow are damaged by pests.